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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Bœuf

67250 SOULTZ-SOUS-FORÊTS
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Cédric Rott
Cooking French | Gastronomic | Local
Price Indicative price per person (excl. drinks)
38 € to 98 €
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Gault&Millau's review
13/20
Chef's Restaurant Dans le nord de l'Alsace, cette très belle maison de village est aujourd'hui tenue par Cédric Rott et son épouse Allison, au service d'une cuisine contemporaine et de saison. Le chef, qui a beaucoup voyagé, s'inspire de son parcours et des modes nouvelles pour élaborer sa carte, où l'on pourra donc découvrir l'artichaut rôti, hollandaise au café, velours végétal, le filet de cabillaud confit à l'huile d'olive, crème de poivrons et condiment estragon, un magret de canard, caviar d'aubergine et framboises, ou encore un soufflé pêche abricot, sorbet fromage blanc. Menu de 38 à 98 €.
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Address 33 Rue Principale
67250 Soultz-sous-Forêts
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Cédric Rott Chef
Created with Fabric.js 5.2.4 Cédric Rott Chef
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Allison Rott Chef de service
Created with Fabric.js 5.2.4 Allison Rott Chef de service
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Allison Rott Sommelier
Created with Fabric.js 5.2.4 Allison Rott Sommelier
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