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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Fil des Douceurs

46000 CAHORS
11/20
 Gourmet Restaurant
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Chef Philippe Larguille
Cooking French | Vegan
Services | Disabled access | Terrace
Price Indicative price per person (excl. drinks)
30€ à 41€
Gault&Millau's review
11/20
Gourmet Restaurant Opposite the Valentré bridge, with its majestic tower, you can stop off at this little inn that does its job well, with its good spaces and market-fresh dishes that pay homage to the classics. The menu features updated versions of the recipes for which the region is famous, such as foie gras terrine with vegetables, lamb pastille and duck breast. Classic French desserts. Local wine cellar.
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Address 32 Avenue André Breton
46000 Cahors
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Philippe Larguille Chef
Created with Fabric.js 5.2.4 Philippe Larguille Chef

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