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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Apicius

42600 MONTBRISON
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef Jean Christophe Berthet
Cooking French
Services Access disabled
Price Indicative price per person (excl. drinks)
18 € to 24 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant In the center of town, a long, good restaurant where you can enjoy market cuisine based on herbs, flowers and wild plants. The result is a fragrant, well-crafted plate that showcases the products to their best advantage; like the red mullet fillets with escabeche, orange, lemon, dill, beaten cheese and fennel shavings, the arborio risotto with a reduced shellfish and rock fish jus, cod with gomasio, market garden peas and grated zucchini, poultry fillets with saltimbocca mozza sauce and minestrone of fresh and dried vegetables, arugula pesto, a Catalan cream with elderflower.
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Address 29 Rue Martin Bernard
42600 Montbrison
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Created with Fabric.js 5.2.4
Jean Christophe Berthet Chef
Created with Fabric.js 5.2.4 Jean Christophe Berthet Chef
Created with Fabric.js 5.2.4
Jean Christophe Berthet Manager
Created with Fabric.js 5.2.4 Jean Christophe Berthet Manager
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