Apicius

42600 MONTBRISON
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Jean Christophe Berthet
Cooking
French
Services
Access for people with disabilities
Budget (€)
Indicative price per person (excl. drinks)
18 to 24

Gault&Millau's review 2025

In the center of town, a long, good restaurant where you can enjoy market cuisine based on herbs, flowers and wild plants. The result is a fragrant, well-crafted plate that showcases the products to their best advantage; like the red mullet fillets with escabeche, orange, lemon, dill, beaten cheese and fennel shavings, the arborio risotto with a reduced shellfish and rock fish jus, cod with gomasio, market garden peas and grated zucchini, poultry fillets with saltimbocca mozza sauce and minestrone of fresh and dried vegetables, arugula pesto, a Catalan cream with elderflower.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 29 Rue Martin Bernard
42600 Montbrison
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Opening hours

OPENING HOURS

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People
  • Jean Christophe Berthet
    Jean Christophe Berthet Chef
    Jean Christophe Berthet Jean Christophe Berthet Chef
  • Jean Christophe Berthet
    Jean Christophe Berthet Manager
    Jean Christophe Berthet Jean Christophe Berthet Manager