Apicius

Rating: 12.5
Author: Gault&Millau

42600 MONTBRISON

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Jean Christophe Berthet
Cooking: French
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

18 to 24

Gault&Millau's review 2025

In the center of town, a long, good restaurant where you can enjoy market cuisine based on herbs, flowers and wild plants. The result is a fragrant, well-crafted plate that showcases the products to their best advantage; like the red mullet fillets with escabeche, orange, lemon, dill, beaten cheese and fennel shavings, the arborio risotto with a reduced shellfish and rock fish jus, cod with gomasio, market garden peas and grated zucchini, poultry fillets with saltimbocca mozza sauce and minestrone of fresh and dried vegetables, arugula pesto, a Catalan cream with elderflower.