La Calèche

Rating: 13
Author: Gault&Millau

42380 SAINT-BONNET-LE-CHÂTEAU

13/20
Chef's Restaurant

1 PHOTOS

Chef: Jean-Marie Tatier
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

19 to 70

Gault&Millau's review 2025

In a charming 19th-century building some twenty kilometers west of Saint-Étienne, you'll find this pretty traditional restaurant, which looks a little old-fashioned, but has a definite conviviality about it. The €35 menu is a good mid-range option, with hay-roasted half-quail, leg in hot pâté, lentils and mushrooms, breaded hake back, shellfish cream and ginger purée, or duck breast, lime, crushed purple potatoes and citrus tuile. Good service.