La Calèche

42380 SAINT-BONNET-LE-CHÂTEAU
13/20
 Chef's Restaurant
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Chef
Jean-Marie Tatier
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Casual | With family
Price Indicative price per person (excl. drinks)
19 € to 70 €

Gault&Millau's review

13/20
Chef's Restaurant In a charming 19th-century building some twenty kilometers west of Saint-Étienne, you'll find this pretty traditional restaurant, which looks a little old-fashioned, but has a definite conviviality about it. The €35 menu is a good mid-range option, with hay-roasted half-quail, leg in hot pâté, lentils and mushrooms, breaded hake back, shellfish cream and ginger purée, or duck breast, lime, crushed purple potatoes and citrus tuile. Good service.
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Address 2 Place du Commandant Marey
42380 Saint-Bonnet-le-Château
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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    Jean-Marie Tatier Manager
    Created with Fabric.js 5.2.4 Jean-Marie Tatier Manager
  • Created with Fabric.js 5.2.4
    Jean-Marie Tatier Chef
    Created with Fabric.js 5.2.4 Jean-Marie Tatier Chef
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    Annelise Tatier Sommelier
    Created with Fabric.js 5.2.4 Annelise Tatier Sommelier