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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Calèche

42380 SAINT-BONNET-LE-CHÂTEAU
13/20
 Chef's Restaurant
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Chef Jean-Marie Tatier
Cooking French | Traditional
Services Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
19 € to 70 €
Gault&Millau's review
13/20
Chef's Restaurant In a charming 19th-century building some twenty kilometers west of Saint-Étienne, you'll find this pretty traditional restaurant, which looks a little old-fashioned, but has a definite conviviality about it. The €35 menu is a good mid-range option, with hay-roasted half-quail, leg in hot pâté, lentils and mushrooms, breaded hake back, shellfish cream and ginger purée, or duck breast, lime, crushed purple potatoes and citrus tuile. Good service.
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Address 2 Place du Commandant Marey
42380 Saint-Bonnet-le-Château
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Jean-Marie Tatier Manager
Created with Fabric.js 5.2.4 Jean-Marie Tatier Manager
Created with Fabric.js 5.2.4
Jean-Marie Tatier Chef
Created with Fabric.js 5.2.4 Jean-Marie Tatier Chef
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Annelise Tatier Sommelier
Created with Fabric.js 5.2.4 Annelise Tatier Sommelier

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