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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Chalet de la Boule d'Or

42110 FEURS
11/20
 Gourmet Restaurant
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Chef Hervé Crozier
Cooking Traditional
Services Children's menu | For people with disabilities | Private parking | To take away
Price Indicative price per person (excl. drinks)
18.5€ à 39€
Gault&Millau's review
11/20
Gourmet Restaurant On the banks of the Loire, some twenty kilometers north of Andrézieux, this family-run establishment, opened in 1945, has weathered the decades with serenity, and is now run by Hervé Crozier and his wife Françoise. The table is well appointed for its classic but reliable decor, and for the chef's local dishes, which give priority to short circuits and seasonal produce. The menu is as fresh and authentic as ever, with rabbit terrine, pike-perch with basil cream, fillet of beef with Bordelaise sauce, and quail fricassee with Madeira jus. Friendly service.
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Address 42 Rue René Cassin
42110 Feurs
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Hervé Crozier Chef
Created with Fabric.js 5.2.4 Hervé Crozier Chef
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Hervé Crozier Propriétaire
Created with Fabric.js 5.2.4 Hervé Crozier Propriétaire

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