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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Source - Hôtel La Charpinière

42330 SAINT-GALMIER
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Antoine Bergeron
Cooking French | Local
Price Indicative price per person (excl. drinks)
75 € to 110 €
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Gault&Millau's review
14/20
Chef's Restaurant In the heart of Forez, on the outskirts of the village, this vast hotel complex, organized around a century-old pigeon tower, houses two restaurants: 1933, an accessible brasserie, and La Source, which has earned a place in the good guidebooks. At the helm, Antoine Bergeron is obviously keen to promote local produce (Forez rabbits and pigeons, local cheeses, Weiss chocolate, etc.), while ensuring a perfectly calibrated service based around three "surprise" menus of 6 to 10 steps.
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Address 8 Allée de la Charpinière
42330 Saint-Galmier
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Antoine Bergeron
Antoine Bergeron Chef
Antoine Bergeron Antoine Bergeron Chef
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