Le Clos Perché

Rating: 12.5
Author: Gault&Millau

42380 MONTARCHER

12.5/20
Gourmet Restaurant

6 PHOTOS

Chef: Julien Magne
Cooking: French
Services: Access for people with disabilities | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

34 to 47

Gault&Millau's review 2025

In a small village on the edge of the Puy-de-Dôme region, Sylviane Fourest and Julien Magne's hotel-restaurant offers the opportunity for a relaxing stopover in the countryside, with splendid views over the surrounding area and a pleasant sense of complicity. The cuisine here reveals a surprisingly modern flavor, with market ideas that stand out in the surrounding area. The €39 menu, renewed every month, defends fine ideas such as smoked haddock and potato cannelloni, foie gras punctuated with black sesame, fillet of pollock and kumquat marmalade, slice of roasted pumpkin and chorizo, mussel and mandarin perfume sauce, or fillet of beef on a smoked potato and raw mushroom crumble, nashis and hypocras sauce.