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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Clos Perché

42380 MONTARCHER
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Julien Magne
Cooking French
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
34€ à 47€
Gault&Millau's review
12.5/20
Gourmet Restaurant In a small village on the edge of the Puy-de-Dôme region, Sylviane Fourest and Julien Magne's hotel-restaurant offers the opportunity for a relaxing stopover in the countryside, with splendid views over the surrounding area and a pleasant sense of complicity. The cuisine here reveals a surprisingly modern flavor, with market ideas that stand out in the surrounding area. The €39 menu, renewed every month, defends fine ideas such as smoked haddock and potato cannelloni, foie gras punctuated with black sesame, fillet of pollock and kumquat marmalade, slice of roasted pumpkin and chorizo, mussel and mandarin perfume sauce, or fillet of beef on a smoked potato and raw mushroom crumble, nashis and hypocras sauce.
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Julien Magne Chef
Created with Fabric.js 5.2.4 Julien Magne Chef
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Julien Magne Manager
Created with Fabric.js 5.2.4 Julien Magne Manager

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