Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Clos Perché

42380 MONTARCHER
12.5/20
 Gourmet Restaurant
SHARE
6 PHOTOS
Chef Julien Magne
Cooking French
Services For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
34€ à 47€
Gault&Millau's review
12.5/20
Gourmet Restaurant In a small village on the edge of the Puy-de-Dôme region, Sylviane Fourest and Julien Magne's hotel-restaurant offers the opportunity for a relaxing stopover in the countryside, with splendid views over the surrounding area and a pleasant sense of complicity. The cuisine here reveals a surprisingly modern flavor, with market ideas that stand out in the surrounding area. The €39 menu, renewed every month, defends fine ideas such as smoked haddock and potato cannelloni, foie gras punctuated with black sesame, fillet of pollock and kumquat marmalade, slice of roasted pumpkin and chorizo, mussel and mandarin perfume sauce, or fillet of beef on a smoked potato and raw mushroom crumble, nashis and hypocras sauce.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Julien Magne Chef
Created with Fabric.js 5.2.4 Julien Magne Chef
Created with Fabric.js 5.2.4
Julien Magne Manager
Created with Fabric.js 5.2.4 Julien Magne Manager

Nearby restaurants

La Calèche
Open
13/20
 Chef's Restaurant

La Calèche

Address 42380 SAINT-BONNET-LE-CHÂTEAU
Chef Jean-Marie Tatier
Cooking French | Traditional
Budget 19€ à 70€
Au Pont de Raffiny
Open
12/20
 Gourmet Restaurant

Au Pont de Raffiny

Address 63660 SAINT-ROMAIN
Chef Alain Beaudoux
Budget 21€ à 35€
Apicius
Open
12.5/20
 Gourmet Restaurant

Apicius

Address 42600 MONTBRISON
Chef Jean Christophe Berthet
Cooking French
Budget 18€ à 24€
L'Air du Temps
Open
12/20
 Gourmet Restaurant

L'Air du Temps

Address 43590 BEAUZAC
Chef Gisèle Grangeon
Budget 17€ à 65€
La Route Bleue
Open
11/20
 Gourmet Restaurant

La Route Bleue

Address 42480 LA FOUILLOUSE
Chef Ludivine Sain
Budget 22€ à 64€
La Source - Hôtel La Charpinière
Open
14/20
 Chef's Restaurant

La Source - Hôtel La Charpinière

Address 42330 SAINT-GALMIER
Chef Antoine Bergeron
Cooking French | Local
Budget 75€ à 110€

Nearby hotels

La Paresse en Douce
Open
Out of ranking

La Paresse en Douce

Address 63590 TOURS-SUR-MEYMONT
Services Bed & Breakfast, On-site catering
Domaine du Gouverneur
Open
Prestige Hotel

Domaine du Gouverneur

Address 01390 MONTHIEUX
Services Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed, Private Parking
Hôtel Régis et Jacques Marcon
Open
Prestige Hotel

Hôtel Régis et Jacques Marcon

Address 43290 SAINT-BONNET-LE-FROID
Services Charm, Minibar, On-site catering, Restaurant selected by G&M, Spa, Swimming pool
Restaurant   
Les Cabanes Châteaux - Le Peydébé
Open
Out of ranking

Les Cabanes Châteaux - Le Peydébé

Address 43100 VIEILLE-BRIOUDE
Services Private Parking, Spa
Château de Codignat
Open
Exceptional Hotel

Château de Codignat

Address 63190 LEZOUX
Services Minibar, Room service, Swimming pool, Tennis
Hôtel Troisgros
Open
Exceptional Hotel

Hôtel Troisgros

Address 42155 OUCHES
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 18/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners