Il Visconti

Rating: 12
Author: Gault&Millau

63000 CLERMONT-FERRAND

12/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Vincent Dubernat
Cooking: Italian | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Behind Place de la Victoire, Vincent Dubernat runs one of the prefecture's best Italian restaurants, a cosy, sunny address in the heart of the Auvergne. With its subdued lighting and sober, uncluttered decor, it's the perfect place for romantic dinners, where you can enjoy traditional, high-quality cuisine. On the menu: arancini with cockles and tomato, scallops with ricotta and hazelnuts, the famous spaghetti cacio e pepe, beef cheek risotto with chianti sauce. Menu €39.