La Table du Puy

Rating: 11
Author: Gault&Millau

63000 CLERMONT-FERRAND

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In a picturesque little street in the prefecture, not far from the cathedral, this discreet address is one of our best-sellers, run by a warm, hard-working couple. It's a small room with subdued lighting, white beams and small-paned windows, volcanic stone and wooden tables, where the chef rolls out personal ideas in a semi-gastronomic fashion, a poached free-range egg with lobster, lobster bisque, leek fondue with almonds and lobster meat, a fillet of sea bass snacked on the skin, fleur de sel and saffron champagne sauce, guinea fowl supreme with rosemary, cognac jus, morels and pan-fried foie gras, a beautiful black forest. Formula €41.