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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chardonnay

63000 CLERMONT-FERRAND
11/20
 Gourmet Restaurant
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5 PHOTOS
Price Indicative price per person (excl. drinks)
39 €
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Gault&Millau's review
11/20
Gourmet Restaurant Almost a Parisian ambience for this bistro on the plateau, all parquet floors, varnished wood and indigo seating, where chef Maxence Larivière works on instinct, developing a well-constructed bistronomy. The menu is short and harmonious, with ideas in good rotation: vegetable raviole, corn foam with satay and barbecue sauce; snacked scallops, roasted vegetables, pig broth and parsleyed pig's trotters; Thai-style veal onglet tataki and roasted grenailles; apple-pear tartlet, yogurt ice cream and Sichuan pepper caramel. Menu €39.
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Address 1 Place Philippe Marcombes
63000 Clermont-Ferrand
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