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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Chardonnay

63000 CLERMONT-FERRAND
11/20
Gourmet Restaurant
5 PHOTOS
Price Indicative price per person (excl. drinks)
16€ à 32€
Gault&Millau's review
11/20
Gourmet Restaurant Maxence Larivière pursues his path with confidence, defending a personal bistronomic cuisine, with attention to detail, as attentive to presentation as to choice of produce. The bistro takes on more contemporary colors, without forgetting the charm of old wood; the €38 menu keeps its promises, with butternut and blue cheese ravioli, walnuts and parsley, cod with cauliflower and black garlic, lemon confit emulsion, duck breast with vanilla carrots and light béarnaise, verbena soufflé, kiwi/combawa and pear sorbet.
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Plan
Address 1 Place Philippe Marcombes
63000 Clermont-Ferrand
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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