Le Duguesclin

Rating: 12
Author: Gault&Millau

3 Place des Cordeliers, 63100 Clermont-Ferrand, France

12/20
Gourmet Restaurant

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1 PHOTOS

Location: Clermont-Ferrand
Chef: Xavier Colombier
Cooking: French | Traditional
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 80

Gault&Millau's review 2025

12/20

Gourmet Restaurant

In a simple, contemporary setting in the ancient city of Montferrand, just behind the Roger Quillot art museum, this traditional restaurant deserves a mention. A few prestigious ingredients are blended into a well-crafted whole: very pleasant lobster tartlet (cooked a little too hard), Arctic char on a cereal mix, good chocolate dessert. A varied wine list with a small selection by the glass.