Aldéhyde

Rating: 13
Author: Gault&Millau

5 Rue du Pont Louis-Philippe, 75004 Paris, France

13/20
Chef's Restaurant

BOOK

11 PHOTOS

Location: Paris
Chef: Louis BeaurepaireJulian Patary
Cooking: Gastronomic

Budget (€)

Indicative price per person (excl. drinks)

35 to 120

Gault&Millau's review 2026

13/20

Chef's Restaurant

The departure of Youssef Marzouk—the cornerstone and public face of this restaurant, which had received critical acclaim from the press since its opening—has not fundamentally altered the trajectory of this intimate eatery. The good habits have remained (a warm, smiling welcome and service, a pleasant atmosphere fostered by a predominantly tourist clientele, and high-quality dishes), but so have the bad ones, such as those “hidden-set” menus, which have otherwise all but disappeared in Paris. Customers are therefore forced to accept the “market of the day” (read: the chef’s choice), without even being able to choose their wine by the glass—the few options available are listed only verbally. Two toques nonetheless, particularly for the duck breast served with seasonal mirabelle plums, butter-roasted potatoes, shallot jus, duck jus seasoned with fresh mirabelle plums, and pickled potatoes—all lightly infused with tagetes.