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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez Julien

75004 PARIS
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Helmi Derbal
Cooking Local | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
29 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant En face de l’île Saint-Louis, cette brasserie à l’ancienne a de quoi faire rêver les touristes, avec son décor d’époque, moquettes fleuries, grand lustre, miroirs et fresques, exposant l’art de recevoir à la française. La cuisine est classique et bien faite, suffisante pour initier au répertoire national : ratatouille, œufs mimosa truffés, sole meunière, purée de pommes de terre et beurre blanc, magret de canard, purée de patates douces et sauce à l’orange, crème brûlée à la vanille bourbon, brioche perdue et caramel au beurre salé.
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Address 1 Rue Du Temple
75004 Paris
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Helmi Derbal Chef
Created with Fabric.js 5.2.4 Helmi Derbal Chef
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