Chez Julien

Rating: 11.5
Author: Gault&Millau

75004 PARIS

11.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Helmi Derbal
Cooking: Local | Traditional
Services: Access for people with disabilities
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Opposite the Île Saint-Louis, this old-fashioned brasserie is a tourist's dream, with its period decor, flowery carpets, large chandelier, mirrors and frescoes, showcasing the art of French entertaining. The cuisine is classic and well-crafted, enough to introduce you to the national repertoire: ratatouille, truffled mimosa eggs, sole meunière, mashed potatoes and beurre blanc, duck breast, sweet potato purée and orange sauce, bourbon vanilla crème brûlée, brioche perdue and salted butter caramel.