Tavline

Rating: 12
Author: Gault&Millau

75004 PARIS

12/20
Gourmet Restaurant

1 PHOTOS

Cooking: Israeli | Mediterranean
Services: Takeaway
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

He's one of the leaders of Israeli cuisine in Paris, settled here since 2017 and defending a cuisine from the Levant with great consistency. It's a fragrant cuisine with multiple influences, expressed in a revisited tradition, such as roasted beets with labneh, zaatar and mustard shoots, smoked sardines with cherry wood, lemon confit, garlic herb salsa and cumin yogurt, grilled sea bream meatballs with Moroccan herbs and spices on a bed of lentils with yogurt and lemon confit, or a chicken leg stuffed with chermoula, chervil gnocchi, kalamata olives and turmeric butter sauce.