Au Bourguignon du Marais

Rating: 11
Author: Gault&Millau

52 Rue François Miron, 75004 Paris, France

11/20
Gourmet Restaurant

Chef: Thierry Blanchet
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: Bistro/Brasserie | Casual | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 30

Gault&Millau's review 2026

The brasserie is impeccable, perfectly suited to its niche, and boasts an excellent selection of Burgundy wines. The atmosphere is Parisian—chic and traditional—and it’s conveniently located near the Saint-Paul station, serving up well-executed classics. The menu features foie gras, parsley-crusted ham, onion soup au gratin, beef bourguignon, profiteroles with Berthillon ice cream, and crème brûlée.