Le Sergent Recruteur

Name: Le Sergent Recruteur
Address: 41 rue Saint-Louis en l'Île, Paris 4, 75004, FR
Telephone: 0143547542
Price range: $$

75004 PARIS

15/20
Remarkable Restaurant

12 PHOTOS

Chef Alain Pégouret

Cooking French | Gastronomic | Signature cuisine

Price Indicative price per person (excl. drinks)

52 € to 118 €

Gault&Millau's review

15/20

Remarkable Restaurant The chef of the grandes maisons, who has worked with Robuchon, Constant and at the helm of Le Laurent, flourishes in this house on the Île Saint-Louis, where he expresses his cuisine d'auteur, drawing on his experience and his taste for perfection. You're immediately struck by the apparent simplicity typical of top-notch addresses, where the obvious is created on the surface of a dense body of work. Alain Pégouret unveils serious gastronomic compositions, impeccable in almost every aspect, the quality of the product, the rigor of the cooking and the precision of the sauces, amply justifying the three toques. We discover the swordfish sashimi marinated in pickles, coriander and ginger, cranberry and passion fruit nage, the duo of morels and peasant asparagus on a full-bodied royale, wild garlic and Arbois wine fleurette, the superb Luteau poultry roasted with black garlic under the skin, celtuces and bimis, strong herb flurette and matcha tea, or the dessert of rhubarb, Greek yogurt and green shiso. Great cellar and good advice.

MAP

Address 41 Rue Saint-Louis en l'Île
75004 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alain Pégouret Chef

Hortense Gautier De Lahaut Chef de service

Aurélien Gosse Head sommelier

Menu A la carte

Starter Saint-Jacques marinées, lait onctueux au goût fumé, panacotta granny-smith, Tonda di Chiogga, Oysterleaf €42 Foie gras de canard poché dans une sangria aux légumes et fruits blancs, pamplemousse à la flamme et rhubarbe €40

Main course Lotte et couteaux nacrées à la vapeur d'algue, morilles des pins, royale de sarrasin, nectar de cresson, dans une nage onctueuse au vin d'Arbois €48 Volaille de Luteau rôtie à l’ail noir sous la peau, celtuces et bimis, fleurette d’herbes fortes et thé matcha €40

Dessert Chocolat à l’infusion de gingembre, sorbet cacao, crème Sudachi, sous un voile craquant €22 Mi-figue mi-raisin €22

Menus L'Instant Déjeuner €52 Instant de Saison €118