Akashi

33000 BORDEAUX

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef Akashi Kaneko

Cooking French | Healthy cooking | Local

Services For people with disabilities

Price Indicative price per person (excl. drinks)

26€ à 68€

Gault&Millau's review

12.5/20

Gourmet Restaurant The spirit of refined discretion, Japanese-style, reigns in this corner of the old quarter, not far from the boulevard. The house has regained some of its drive and cleanliness in the kitchen, thanks to chef Akashi Kaneko, always precise and meticulous in combining good local produce with his culture to produce a delicate French cuisine inspired by the Far East: scallops and sea almonds edamame condiment shiso, yellowtail and galette de gambas emulsion sauce crustacé, duck breast and heart of duck grilled pommes grenailles... A fine menu, and rather inexpensive, with a tasting menu at €38, and a market menu at €26.

Plan

Address 45 Rue du Loup
33000 Bordeaux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Akashi Kaneko Chef

Menu A la carte

Starter Noix de St jacques rissolées, edamame crémeuse, condiments d'amandes de la mer €19 Feuilleté de foie gras poêlé et guenciale, vinaigrette de pedro ximenez €24

Main course Poisson du jour, poulpe braisée au chorizo, sauce vin rouge €31 Magret et cœur de canard grillés, pommes de terre grenaille €35

Dessert Pavlova d'orange sanguine marinée à la fève de tonka, crème onctueuse €14 Moelleux aux noix / noisettes caramélisées, noix pralinées et glace vanille €12

Menus Menu du marché €26 Menu Dégustation €68