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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Joki

33000 BORDEAUX
11.5/20
 Gourmet Restaurant
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© Amandine Lagarde
© Amandine Lagarde
© Amandine Lagarde
3 PHOTOS
Chef Kilian Boudard
Cooking French | Local
Services Privatization
Price Indicative price per person (excl. drinks)
45€ à 65€
Gault&Millau's review
11.5/20
Gourmet Restaurant A successful start for Jodie and Kilian (Jo and Ki), who have found the perfect setting for their gourmet cocktail bar concept in the former CRU premises. The interior is festive, naturally lending itself more to the evening, and there's no shortage of ideas in Jodie's glasses (in cocktails, mocktails or mixed) to accompany Kilian's dishes, in three or six courses: poached oysters with ham siphon and samphire pickles, which Jodie proposes to accompany with a bellota angostura peated whisky, duck breast with parsnip duo and vanilla sauce (possible with cachaça and saint-germain), creamy cabbage with black sesame praline...
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Plan
Address 33 Rue des Bahutiers
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Kilian Boudard
Kilian Boudard Chef
Kilian Boudard Kilian Boudard Chef
Jodie Bongert
Jodie Bongert Head sommelier
Jodie Bongert Jodie Bongert Head sommelier

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