L'Originel

Rating: 11
Author: Gault&Millau

33000 BORDEAUX

11/20
Gourmet Restaurant

Cooking: Basque | French | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 46

Gault&Millau's review 2026

This well-placed restaurant (formerly Croc au Loup) continues its tradition of fresh seasonal produce, with a certain controlled simplicity: vol-au-vent sweetbreads emulsified with stock, Pyrenean trout gravlax with citrus cream, fresh fish, candied apple, almond cookie and vanilla. An honest lunch menu at €24 for the full sequence.