Abraccetto

75005 PARIS

Sponsored

3 PHOTOS

Cooking Italian

Services Children's Menu | Live show

Description

Sponsored "The designer decor, beautiful crockery, meticulous setting, pleasant service and authentic flavours make this Italian address in the heart of Paris the promise of a successful getaway. Whether you're with family, friends or colleagues, you'll visit regularly to enjoy the succulent creations of Piedmontese chef Carlo Finotto and Neapolitan pizzaiolo Pasquale Giordano, both of whom are passionate about their culture. The pizza dough is made from a blend of flours with little yeast, and has been left to rest for 72 hours to ensure that it is easily digestible and crisp; the fresh dough is homemade every morning; and the sauces and toppings are nothing but fresh quality products, perfectly cooked. Among the delights are Chef Pasquale's pizza and papardelle with beef cheek shreds simmered for 7 hours, and, to round off the meal, it's impossible not to mention their famous Piedmont-style pear! At aperitif time, under the beautiful glass roof, a spritz bar, a selection of wines and delicious Italian tapas are sure to seduce those who intend to spend a good time there. "