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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Baca'v

75005 PARIS
13/20
Chef's Restaurant
3 PHOTOS
Chef Gilles Choukroun
Cooking French
Services Terrace
Price Indicative price per person (excl. drinks)
45€ à 59€
Gault&Millau's review
13/20
Chef's Restaurant Gilles Choukroun's version of Baca'v (yes, it's really him, the Clé d'Or in Chartres, the spice magician of the 2000s, the three-toque chef of Café des Délices and MBC, the founder of Génération.C...) maintains this Bacav' in a fine continuity, combining with a sense of balance as acute as ever, a taste for the good and the simple, the pleasure of entertaining while demonstrating rigor down to the smallest detail. The table is a reminder of how rare naturalness is, when you feel the work needed to ensure fluidity from start to finish. The chef patron greets you with a smile, overseeing a flawless, watch-in-hand service, delivering obvious, superbly executed dishes: a leek confit in broth, cockles and bottarga, greedy and generous in its portions, a perfectly cooked saithe with a refreshing accompaniment of lemon ravioli and fresh peas, a floating praline island with a beautiful custard. An excellent cellar, with wines for every occasion, from Stéphane Ogier to Olivier Leflaive.
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Plan
Address 6 Rue Des Fossés Saint-Marcel
75005 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Gilles Choukroun
Gilles Choukroun Chef
Gilles Choukroun Gilles Choukroun Chef

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