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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Baca'v

75005 PARIS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Gilles Choukroun
Cooking French
Services Terrace
Price Indicative price per person (excl. drinks)
45€ à 59€
Gault&Millau's review
13/20
Chef's Restaurant Gilles Choukroun's version of Baca'v (yes, it's really him, the Clé d'Or in Chartres, the spice magician of the 2000s, the three-toque chef of Café des Délices and MBC, the founder of Génération.C...) maintains this Bacav' in a fine continuity, combining with a sense of balance as acute as ever, a taste for the good and the simple, the pleasure of entertaining while demonstrating rigor down to the smallest detail. The table is a reminder of how rare naturalness is, when you feel the work needed to ensure fluidity from start to finish. The chef patron greets you with a smile, overseeing a flawless, watch-in-hand service, delivering obvious, superbly executed dishes: a leek confit in broth, cockles and bottarga, greedy and generous in its portions, a perfectly cooked saithe with a refreshing accompaniment of lemon ravioli and fresh peas, a floating praline island with a beautiful custard. An excellent cellar, with wines for every occasion, from Stéphane Ogier to Olivier Leflaive.
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Address 6 Rue Des Fossés Saint-Marcel
75005 Paris
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Gilles Choukroun
Gilles Choukroun Chef
Gilles Choukroun Gilles Choukroun Chef

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