Bouillon Racine

Rating: 11
Author: Gault&Millau

75006 PARIS

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Alexandre Belthoise
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Delivery Service
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

19.50 to 39

Gault&Millau's review 2026

A genuine, attractive restaurant, which hasn't waited for fashion to make "bouillon plus": the front is authentic, the plates are more ambitious, with a definite modernity, even in the prices, and worth their toque: ceviche of sea bass in coconut milk with coriander and lemon, velouté of boletus with smoked magret, tagine of quinoa and potimarron, cod steak with leek, veal shank osso buco style. Classic desserts, menu €39.