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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bouillon Racine

75006 PARIS
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef Alexandre Belthoise
Cooking French | Traditional
Services Access disabled | Children's menu | Delivery service
Price Indicative price per person (excl. drinks)
19.5 € to 39 €
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Gault&Millau's review
11/20
Gourmet Restaurant Un vrai et joli restaurant, qui n'a pas attendu la mode pour faire du "bouillon plus" : la devanture est authentique, les assiettes sont plus ambitieuses, dans une modernité certaine, jusque dans les tarifs, et valant leur toque : ceviche de bar lait de coco coriandre et citron, velouté de cèpes magret fumé, tagine de quinoa et potimarron, pavé de cabillaud déclinaison de poireau, jarret de veau façon osso buco. Desserts classiques, menu à 39 €.
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Address 3 Rue Racine
75006 Paris
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Alexandre Belthoise Chef
Created with Fabric.js 5.2.4 Alexandre Belthoise Chef
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