Bouillon Racine

75006 PARIS
11/20
 Gourmet Restaurant
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Chef
Alexandre Belthoise
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Delivery Service
Style
Bistro/Brasserie | Casual | With friends
Price Indicative price per person (excl. drinks)
19.5 € to 39 €

Gault&Millau's review

11/20
Gourmet Restaurant A genuine, attractive restaurant, which hasn't waited for fashion to make "bouillon plus": the front is authentic, the plates are more ambitious, with a definite modernity, even in the prices, and worth their toque: ceviche of sea bass in coconut milk with coriander and lemon, velouté of boletus with smoked magret, tagine of quinoa and potimarron, cod steak with leek, veal shank osso buco style. Classic desserts, menu €39.
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Address 3 Rue Racine
75006 Paris
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Monday Lunch Dinner
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    Alexandre Belthoise Chef
    Created with Fabric.js 5.2.4 Alexandre Belthoise Chef