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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Villa Belle Rive

44980 SAINTE-LUCE-SUR-LOIRE
12.5/20
 Gourmet Restaurant
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12 PHOTOS
Chef Sébastien Thébaud
Services Children's Menu | Click&Collect | Disabled access | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
19.9€ à 34.9€
Gault&Millau's review
12.5/20
Gourmet Restaurant A magnificent house on the banks of the Loire, this is the home of Sébastien Thébaud's cuisine, where local produce and his own personal tastes combine to create a competent, inventive market plate. From either the terrace or the dining room, the view of the water is breathtaking, providing a poetic accompaniment to the chef's compositions. The €31.90 menu is a recommended option, with its langoustine makis and pea and mint panna cotta, its cannon of sole, parmesan viennoise and baby spinach coulis, guinea fowl fillet and morel tarragon cream, snail cromesquis, Azélia chocolate lingot. Attentive staff.
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Plan
Address 12 Promenade de Bellevue
44980 Sainte-Luce-sur-Loire
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People
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Sébastien Thébaud Chef
Created with Fabric.js 5.2.4 Sébastien Thébaud Chef
Created with Fabric.js 5.2.4
Melanie Chatellier Manager
Created with Fabric.js 5.2.4 Melanie Chatellier Manager

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