Le Saint-Marc

Rating: 12
Author: Gault&Millau

83630 AUPS

12/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Terrace
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

16 to 37

Gault&Millau's review 2026

At the entrance to the village, Alexandre Dimitch's establishment is a true gourmet's haven, combining all the pleasures of the table, the hotel, the catering service and the cellar! The restaurant does its job efficiently, with Provencal dishes of the highest standard, including a duo of Verdon trout, trout gravelax, trout tataki, red onion pickles and horseradish cream, a return of wood-fired fishing, creamy spelt risotto and wild garlic emulsion, a lemon cream, fresh strawberries and olive oil madeleine cookie. Good cellar.