On the square at the entrance to the village, a welcoming wine bar and restaurant that respects the terroir and serves some fine truffle-flavored specialties in season, such as rabbit rillettes, ravioles and veal onglet. On a daily basis, the menu offers a range of decent dishes, including charcuterie, a hearty Caesar salad and wild boar daube. And the cellar is well stocked for discovering the wines of the region.
Chef
