La Table

83690 TOURTOUR
12.5/20
 Gourmet Restaurant
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© La Table
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Chef
Laurent Guyon
Cooking
French | Signature cuisine | Vegan | Vegetarian
Services
Access for people with disabilities | Garden | Terrace
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
43 € to 53 €

Gault&Millau's review

12.5/20
Gourmet Restaurant An unmissable, pretty spot at the bottom of a small stone staircase, this Table makes an elegant stopover close to the church and the esplanade with its beautiful panorama. A fine cuisine based on traditional fare at justifiable prices: foie gras with mango chutney, crispy veal head with vegetable nage and arugula pesto, ravioli stuffed with shrimp, roast venison fillet with spaetzle and fig sauce. The dining room is well organized, and the two menus, at €43 and €53, cover all the bases. We drink a good white from Grand Jas, or Valcolombe to stay in the area.
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Address Les Ribas
83690 Tourtour
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Monday Lunch Dinner
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    Laurent Guyon Chef
    Created with Fabric.js 5.2.4 Laurent Guyon Chef