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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table

83690 TOURTOUR
12/20
Gourmet Restaurant
Chef Laurent Guyon
Cooking French | Signature cuisine | Vegan | Vegetarian
Services Disabled access
Price Indicative price per person (excl. drinks)
38€ à 47€
Gault&Millau's review
12/20
Gourmet Restaurant A serious establishment with a good chef in this charming Haut-Var village. The dining room is pretty and welcoming, with Meia looking after things with a smile, and the plates prepared by the chef from Hyerosa have the flavour of fine tradition with a few accents of the South: crispy quail pastilla with chanterelles and sage, steamed zucchini flowers stuffed with shrimps in a creamy lobster broth, roast lamb fillet, red beans with chorizo in a red wine sauce. Classic cellar with a good selection of Provence and Corsican wines, plus a small selection of world wines.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Laurent Guyon Chef
Created with Fabric.js 5.2.4 Laurent Guyon Chef

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