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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bastide du Calalou

83630 MOISSAC-BELLEVUE
12/20
 Gourmet Restaurant
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© Bastide du Calalou
© Bastide du Calalou
© Bastide du Calalou
9 PHOTOS
Chef Patrick Rivière
Cooking Traditional
Services Accomodation | Children's menu | Cooking classes | Private parking
Price Indicative price per person (excl. drinks)
47€ à 95€
Gault&Millau's review
12/20
Gourmet Restaurant When you're out and about in the Verdon, be sure to stop by this well-kept inn, in the beautiful regional architecture of a former bastide. A serene setting, a lovely view, a pleasant terrace under the olive trees - all the right conditions to appreciate the cuisine, now under the guidance of chef Rodolphe Lewandowski (formerly of Les Trésoms in Annecy, among others), who emphasizes local produce, in a simple, meticulous execution, to be chosen from a €36 menu that changes according to the market.
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Address 83 Route De Baudinard
83630 Moissac-Bellevue
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Patrick Rivière Chef
Created with Fabric.js 5.2.4 Patrick Rivière Chef

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