Sapid

75010 PARIS
11/20
 Gourmet Restaurant
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Chef
Charlotte Bringant
Cooking
French | Modern | Tapas
Style
With family | With friends
Price Indicative price per person (excl. drinks)
22 € to 28 €

Gault&Millau's review

11/20
Gourmet Restaurant If, for you, restaurants are synonymous with ripaille and cochonnaille, don't bother - you'll easily find what you're looking for a little further down the road. At Sapid, which Alain Ducasse designed as a refectory dedicated to plant-based cuisine, you can drink juices (but there's also a nice little list of natural wines), eat seasonal produce and fill up on good vitamins (pumpkin velouté and praline, fish sausage and lentils, chocolate mousse and oatmeal) at very reasonable prices (at least for lunch, as the only dinner menu is over €50).
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Address 54 Rue de Paradis
75010 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Charlotte Bringant
    Charlotte Bringant Chef
    Charlotte Bringant Charlotte Bringant Chef