Sapid

75010 PARIS

11/20
Gourmet Restaurant

Chef Charlotte Bringant

Cooking French | Modern | Tapas

Price Indicative price per person (excl. drinks)

22€ à 28€

Gault&Millau's review

11/20

Gourmet Restaurant If, for you, restaurants are synonymous with ripaille and cochonnaille, don't bother - you'll easily find what you're looking for a little further down the road. At Sapid, which Alain Ducasse designed as a refectory dedicated to plant-based cuisine, you can drink juices (but there's also a nice little list of natural wines), eat seasonal produce and fill up on good vitamins (pumpkin velouté and praline, fish sausage and lentils, chocolate mousse and oatmeal) at very reasonable prices (at least for lunch, as the only dinner menu is over €50).

Plan

Address 54 Rue De Paradis
75010 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Charlotte Bringant Chef

Menu A la carte

Main course Gaspacho glacé de courgettes, hareng doux, tournesol €11 Petit épeautre étuvé, légumes de printemps, vinaigrette €16 Ceviche de maigre, fenouil croquant, framboises €16 Sandwich pastrami betterave, condiment betteraves fumées, pickles €15

Dessert Cerises Burlat, mélisse, glace au yaourt €11 Skyr fermier, compotée de rhubarbe, granola €8

Menus Formule déjeuner €22 Menu déjeuner €28