Quelque Part... Les Abysses

75009 PARIS
14/20
 Chef's Restaurant
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BOOK
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© DR
15 PHOTOS
Chef
Florian Barbarot
Cooking
French | Modern | Signature cuisine
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 148

Gault&Millau's review 2026

Florian Barbarot draws you into the depths of his imagination, and since personality is one of the virtues advocated by Gault&Millau, we can only encourage him, provided he doesn't get lost in it. Our latest experience, as recommended by the opaque menu (only the hidden imposed), went through several levels. The basement setting is a lovely immersion into this secret world, with the decor, the crockery and the cleverly solemn Parisian tone creating just the right atmosphere. Next, a succession of plates and ideas, starting with beet (it's better if you like it), a gourmet brouillade, low-temperature monkfish, lobster with cauliflower pickles and spicy juice, all of which are very pleasing, while the highly sought-after dessert (chocolate anchovy insert fennel gel dill) achieves its goal of confusing the diver. "It's subtle, isn't it?" adds the convinced waiter. Interesting cellar offering avenues of discovery, original cocktails, frequent incentives to add extra.
LOCATION

LOCATION

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Address 1 Rue Ambroise Thomas
75009 Paris
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Opening hours

OPENING HOURS

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People
  • Florian Barbarot
    Florian Barbarot Chef
    Florian Barbarot Florian Barbarot Chef
  • Pierre-Henry Lecompte
    Pierre-Henry Lecompte Pastry Chef
    Pierre-Henry Lecompte Pierre-Henry Lecompte Pastry Chef