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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Mandrin

26100 ROMANS-SUR-ISÈRE
Original Restaurant
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Chef Emmanuel Destrait
Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
28€ à 49€
Gault&Millau's review
Original Restaurant Mandrin, a famous 18th-century smuggler, stayed in this private mansion in the center of Romans. The room has probably changed little since then, with its tiled and pebbled walls. Emmanuel Destrait is in the kitchen, serving traditional cuisine with local specialties, all made with fresh produce. You'll find warm caillette on a bed of walnut salad, slightly cooked salmon, leek fondue, saffron cream and Romans ravioli. The portions are hearty and the staff extremely helpful, while the wine list is regional and affordable.
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Address 70 Rue Saint-Nicolas
26100 Romans-sur-Isère
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Created with Fabric.js 5.2.4
Emmanuel Destrait Chef
Created with Fabric.js 5.2.4 Emmanuel Destrait Chef

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