Mandibule

Rating: 13
Author: Gault&Millau

26300 ALIXAN

13/20
Chef's Restaurant

BOOK

12 PHOTOS

Chef: Maxime Szczepaniak
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Privatization | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 93

Gault&Millau's review 2026

It's a very raw setting, with bare stone and concrete walls, oscillating between industrial style and old barn spirit. Located in the charming village of Alixan, the restaurant run by former 109 Maxime Szczepaniak continues to follow a rigorous path, offering inspired cuisine that's as personal as ever. The young chef works with a hidden menu, serving plates that are as aesthetic as they are refined, based on ultra-local sourcing. Formulas range from €39 to €93 for nine courses.