La Clé d'Sol

Rating: 11
Author: Gault&Millau

26120 MONTÉLIER

11/20
Gourmet Restaurant

6 PHOTOS

Cooking: French
Services: Access for people with disabilities | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 70

Gault&Millau's review 2026

Ten minutes from Valence, Maxime Peyre has been evolving in his pretty village house for more than ten years, at his own pace and offering ever-renewed ideas. The style is bistronomic, with well-crafted fusion ideas, such as roast quail fillet glazed with hoisin, onion and pineapple chutney with cider vinegar, semolina kesra, quail egg at 63°C, salsify and creamy lentils, salmon and cod mosaic with nori leaves marinated in gin and wasabi, lemon balls with saffron and jellied tom yum broth, or coconut rochers, dark chocolate trilogy with black tea chai, milk with green tea jasmine and white with green tea lemon ginger.