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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Mangevins

26600 TAIN-L'HERMITAGE
Original Restaurant
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Chef Keiko Yamada Dollat
Services Disabled access | Terrace
Price Indicative price per person (excl. drinks)
35 €
Gault&Millau's review
Original Restaurant Don't be fooled by this excellent bistro's less-than-appealing exterior. A fine (and very well recommended) selection of wines, smiling service, contemporary bistro cuisine and good products - that's all it takes to recommend this address.
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Address 7 Rue des Herbes
26600 Tain-l'Hermitage
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Tuesday Lunch Dinner
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People
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Keiko Yamada Dollat Chef
Created with Fabric.js 5.2.4 Keiko Yamada Dollat Chef
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Vincent Dollat Sommelier
Created with Fabric.js 5.2.4 Vincent Dollat Sommelier

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Nearby hotels

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Hôtel Michel Chabran
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Hôtel Régis et Jacques Marcon
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Hôtel Alta Peyra
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Budget 113 €
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