Terres d'Emotions

Rating: 11
Author: Gault&Millau

26300 BOURG-DE-PÉAGE

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Sylvia Escoffier Pipit
Cooking: French | Traditional
Services: Access for people with disabilities | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22.50 to 120

Gault&Millau's review 2026

It's a restaurant in the heart of a superb fifty-hectare agricultural estate, where vines, cereals, fruit and vegetables are grown, enabling 70% of the restaurant's needs to be met. The spirit is one of self-sufficiency and appreciation of the terroir, based on a pleasant market cuisine: parsley snails with roasted hazelnut chips, Vercors trout tataki, poached ravioli with cream, seven-hour leg of lamb confit, Valrhona chocolate mi-cuit with Terre Adélice passion sorbet.