Terres d'Emotions

26300 BOURG-DE-PÉAGE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Sylvia Escoffier Pipit
Cooking
French | Traditional
Services
Access for people with disabilities | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
22.5 € to 120 €

Gault&Millau's review

11/20
Gourmet Restaurant Just a few minutes from the city (Romans - Bourg de Péage), the farmhouse spirit in a rustic house facing the 50-hectare estate, where regional and traditional dishes are cultivated: escargots persillés, ravioles à la crème, gigot d'agneau de sept heures, Vercors trout, filet de boeuf, faisselle and fruit coulis. Local wines and beers.
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Address 705 Chemin des Plantas
26300 Bourg-de-Péage
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Sylvia Escoffier Pipit Chef
    Created with Fabric.js 5.2.4 Sylvia Escoffier Pipit Chef