Terres d'Emotions

Rating: 11
Author: Gault&Millau

705 Chemin des Plantas, 26300 Bourg-de-Péage, France

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Sylvia Escoffier Pipit
Cooking: French | Traditional
Services: Access for people with disabilities | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22.50 to 120

Gault&Millau's review 2026

A unique dining experience in the heart of a magnificent farm. A farm-inn is a commitment to serving dishes made primarily with ingredients sourced from the farm itself. Here, they grow grains, fruit, and produce wine… The remaining ingredients are mostly local, allowing the restaurant to offer traditional, seasonal cuisine. No frills, just quality ingredients like Vercors trout, the must-try ravioli, and desserts made with Valrhona chocolate. Be mindful of your timing—service can be a bit slow.