Alan Geaam

Rating: 16.5
Author: Gault&Millau

19 Rue Lauriston, 75016 Paris, France

16.5/20
Remarkable Restaurant

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17 PHOTOS

Chef: Alan Geaam
Cooking: Signature cuisine | Traditional
Services: Click&Collect | Delivery Service | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

58 to 180

Gault&Millau's review 2026

The place is small, but it seems even smaller given how packed it is with an enthusiastic, full house—a testament to its success and well-deserved reputation. Amid the guests, an army of waiters and waitresses attentively serves a clientele already won over, happy to discover or rediscover the latest creations of Chef Alan Geaam, who is, of course, on the floor to present his dishes. These are rapid back-and-forth journeys between Lebanon and France, reflecting both great sensitivity and a cool mastery of various techniques, resulting in sophisticated appetizers with a lovely lingering finish, reimagining mezze with diverse inspirations, followed by a reinterpretation of the famous tabbouleh—delicate and intense—with a beautiful blend of herbs. There’s the superb lamb ravioli, the barbecued chop, the stuffed eggplant with its indescribably delicious reduced cooking juices, and the lovely honey milk—buttermilk, chestnut honey, lemon, and citrus-flavored baba. Excellent wine service.