Restaurant Alan Geaam

75116 PARIS

16/20
Remarkable Restaurant

17 PHOTOS

Chef Alan Geaam

Cooking Signature cuisine | Traditional

Services Click&Collect | Delivery Service | Takeaway

Price Indicative price per person (excl. drinks)

58€ à 180€

Gault&Millau's review

16/20

Remarkable Restaurant Alan Geaam's cuisine is always exciting, captivating with its superbly staged Lebanese influences. In this intimate dining room, soberly decorated with a made-to-measure sofa that hugs the different walls, we travel in comfort thanks to the five-course Découverte menu at €138. After a multitude of delicate and delicious appetizers, the tourteau is offered in three courses: tourteau royale, bisque and orange reduction; tourteau quenelle glacé with black cumin tuile; tourteau émietté, orange-estragon covered with thin strips of carrots of different colors, bisque vinaigrette and blood orange. The first signature dish is black falafel with smoked eel and vegetable charcoal, chickpea virgin and tahini emulsion, followed by sea bass stuffed with wild garlic and accompanied by roasted green asparagus, stuffed morel mushrooms, spiced morel jus and wild garlic sabayon, and onion-spice broth served on the side. The parade is well organized, perhaps a little less moving when the head chef isn't there to provide the color and atmosphere of passion, and the desserts look great, with citrus fruits, a pink grapefruit and orange blossom sorbet and a pear brunoise, a chocolate entremets refreshed with galanga sesame pistachio ice cream. A wide-ranging wine list, with friendly, attentive service.