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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pages

75016 PARIS
15/20
 Remarkable Restaurant
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4 PHOTOS
Chef Ryuji Teshima
Cooking Cuisine d'auteur | French
Price Indicative price per person (excl. drinks)
75 € to 260 €
Gault&Millau's review
15/20
Remarkable Restaurant Between Étoile and Place des États-Unis, Pages has taken up the coveted niche of discreet, functional business dining. Ryuji Teshima is well acquainted with the demands of the white-collar workers in this very chic district, and leads his brigade in controlled excellence. With no major risk-taking, four for six dishes that are repeated (two more in the evening) and around ten covers, unrolling the catalog of what the public expects (carrot ginger, beet eel, Jerusalem artichoke, with spherification and cromesquis, for example, on the appetizers). The real bargain is lunch at €75 and four courses, to get a good idea of what's going on here, with well-matched ingredients and controlled production avoiding surprises, except perhaps for the lobster salsify and its well-reduced bisque, a rustic-refined and interesting starter. The pretty calvados sauce offsets the banality of the low-temperature steamed cod, while the fine quality of the veal and the precision of the cooking give the same impression with the celery purée and peanut condiment, before a pleasant chestnut-bergamot dessert. A classic-looking cellar, but not so neutral, with some interesting prices on the beautiful labels, well advised by the impeccable restaurant manager Pierre-Alexandre Fouquet, who interacts with customers by crouching down at plate height as if talking to children.
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Address 4 Rue Auguste Vacquerie
75016 Paris
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Ryuji Teshima
Ryuji Teshima Chef
Ryuji Teshima Ryuji Teshima Chef
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Pierre-Alexandre Fouquet Chef de service
Created with Fabric.js 5.2.4 Pierre-Alexandre Fouquet Chef de service

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