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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Oxte

75017 PARIS
14/20
 Chef's Restaurant
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Chef Enrique Casarrubias
Cooking Cuisine d'auteur | French | Gastronomic | Mexican
Services Access disabled | Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
69 € to 145 €
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Gault&Millau's review
14/20
Chef's Restaurant Close to the Étoile, behind a brick-colored façade, a journey to Mexico, where chef Enrique Casarrubias is originally from. His products are boosted by herbs and spices from his homeland, and the proportions are just right. His plates are meticulously presented and colorful: ceviche of gilthead bream, hibiscus, tostadita, beet juice; followed by monkfish from Roscoff, chachoyotas, encacahuatado, beurre blanc emulsified with monkfish liver, matured beef, smoked, masa, artichoke chips and roasted, and the meal ends with a corn cake, piloncillo and chocolate, for a truly exotic yet gourmet sequence. Well-stocked wine list, reasonably priced. Friendly, attentive cosmopolitan staff.
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Address 5 Rue Troyon
75017 Paris
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Enrique Casarrubias
Enrique Casarrubias Chef
Enrique Casarrubias Enrique Casarrubias Chef
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