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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Oxte

75017 PARIS
14/20
Chef's Restaurant
9 PHOTOS
Chef Enrique Casarrubias
Cooking French | Gastronomic | Mexican | specialty
Services Click&Collect | Delivery Service | For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
67€ à 135€
Gault&Millau's review
14/20
Chef's Restaurant Over the years, with growing success and improved overall service (particularly in the dining room, with fewer place settings and greater comfort), the table at our winner of the Dotation pour les Jeunes Talents has inevitably become gentrified. At nearly €70 for the lunch menu, and over €100 for the four-course discovery menu, we're a long way from the prices charged in the Yucatan, but at this price, Mexican chef Enrique Casarrubias offers a very fine gustatory journey to a clientele delighted by this first-class experience: a beautiful combination of octopus, black pudding and recado negro, a magnificent saint-pierre with a delicate purée of watercress and cima di rapa, and an admirable signature dessert, a magical marriage of avocado, lime, white chocolate and mezcal, a dish that evolves each year in small steps and achieves the feat of being light and refreshing. A sharp cellar with reasonable coefficients.
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Plan
Address 5 Rue Troyon
75017 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Enrique Casarrubias
Enrique Casarrubias Chef
Enrique Casarrubias Enrique Casarrubias Chef

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