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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Poulpette

16100 COGNAC
12.5/20
 Gourmet Restaurant
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Chef Antoine Vernouillet
Gault&Millau's review
12.5/20
Gourmet Restaurant It couldn't be cooler: Amandine Bernanose and Antoine Vernouillet's table, Jeune Talent 2017, is the place to go in town, the place where you come to savor slash plates just right and enjoy a young, hip, industrial loft-style setting. In this ultra-friendly atmosphere, you can try the ideas of the moment, crabmeat, burrata and radish, peach of the day, tomato confit and tarragon, marinated beef, beet and phô broth and pecans, sweet coffee, cardamom, buckwheat and pralines. Fair prices.
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Address 46 Avenue De Lattre De Tassigny
16100 Cognac
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Antoine Vernouillet Chef
Created with Fabric.js 5.2.4 Antoine Vernouillet Chef
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Amandine Bernanose Chef de service
Created with Fabric.js 5.2.4 Amandine Bernanose Chef de service

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