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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Cooking
Services Access disabled | Children's menu | Private parking lot | Terrace
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Description
Sponsored Looking for healthy, all-organic, vegetarian cuisine? That's the concept imagined by the Scarabée cooperative in its two restaurants, with their large bay windows and uncluttered decor. Chefs Élodie Moisan in Rennes and Mickaël Orain in Cesson-Sévigné, along with their teams, work together to create gourmet, colorful seasonal recipes. The dishes are home-cooked every morning, offering an exceptional guarantee of freshness. Each restaurant offers self-service, with a magnificent buffet of starters and desserts, topped with home-made pastries. Two dishes of the day are offered daily, with a vegetarian option (meaning lactose-free and gluten-free) and a savory tart born of the Chefs' inspiration. In Cesson-Sévigné, you'll have the choice of lunching indoors or on the terrace as soon as the warm weather arrives. Two addresses full of flavours and surprises! Visit us in Rennes and Cesson-Sévigné (8 avenue des Peupliers - Tel.: 02-99-83-03-90).
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Address 132 Rue Eugène Pottier
35000 Rennes
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner

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