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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Imayoko

35000 RENNES
12/20
 Gourmet Restaurant
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Chef Julien Lemarié
Cooking French | Fusion | Healthy cooking | Japanese
Price Indicative price per person (excl. drinks)
30€
Gault&Millau's review
12/20
Gourmet Restaurant He's not Japanese, but he's a master of the art of donburi, to which he's dedicated an entire book: Julien Lemarié, the 3-toque chef at Ima, just next door, passionately explores the art of this complete dish, which can be preceded by plates to share (lentil hummus, pollock and broccoli teriyaki, sweet potato and ginger pig). A welcome change of scenery, which can be rounded off in an equally original way with the carrot lime chili.
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Plan
Address 20 Boulevard de la Tour d'Auvergne
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Julien Lemarié
Julien Lemarié Chef
Julien Lemarié Julien Lemarié Chef

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