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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Dallaison

17100 SAINTES
15.5/20
 Remarkable Restaurant
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© Denis Bibbal
© Denis Bibbal
© Denis Bibbal
6 PHOTOS
Cooking French | Local | Signature cuisine
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
37 € to 90 €
Gault&Millau's review
15.5/20
Remarkable Restaurant In Saintes, Le Dallaison can be discovered around a discreet corner, behind a facade where you wouldn't expect to find such a jewel. The elegant dining room and garden provide a calm, well-kept setting. In the kitchen, Jérôme Dallet works with local producers to create a coherent, easy-to-understand seasonal menu, served in two parts for each course. The plates play on the balance of textures and flavors, with a fluid rhythm from the beginning to the end of the meal. In the dining room, Coralie, with her lilting accent, leads the service with precision and offers a rich cellar exclusively composed of French wines, accompanied by a wide selection of spirits and non-alcoholic beverages. The gourmet, refined cuisine is worthy of its three toques: horse mackerel confit in carcass oil, langoustine and fennel, veal filet mignon and fragrant flouve, eggplant, capers and black olive condiment, mirabelle plum, smoked tea, honey and walnut.
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Address 30 Rue du Bois Taillis
17100 Saintes
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