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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nepita - Hôtel Florida

75008 PARIS
12/20
 Gourmet Restaurant
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© Simon Detraz
© Yann Deret
© Yann Deret
5 PHOTOS
Chef Amandine Chaignot
Cooking Mediterranean
Price Indicative price per person (excl. drinks)
39 € to 55 €
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Gault&Millau's review
12/20
Gourmet Restaurant A hotel restaurant launched a year ago under the supervision of Amandine Chaignot. The foodies are flocking in, and this gleaming neo-brasserie is doing well in this buoyant district. The menu is cheerful and contemporary, easy enough to decipher and enjoy: crunchy polenta with nduja mayo, Colonnata bacon focaccia with olive oil, barbajuans of chard with lemon gremolata in the nibbles to share, grilled octopus with watermelon and feta gazpacho, tagliolini with langoustines... Lunch is €45, dinner €55. The tiramisu is excellent.
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Address 12 Boulevard Malesherbes
75008 Paris
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Amandine Chaignot Chef
Created with Fabric.js 5.2.4 Amandine Chaignot Chef
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