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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nepita - Hôtel Florida

75008 PARIS
12/20
 Gourmet Restaurant
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© Simon Detraz
© Yann Deret
© Yann Deret
5 PHOTOS
Chef Amandine Chaignot
Cooking Mediterranean
Price Indicative price per person (excl. drinks)
39 € to 55 €
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Gault&Millau's review
12/20
Gourmet Restaurant Un restaurant d'hôtel lancé il y a un an sous la supervision d'Amandine Chaignot. Autant dire que les foodies se pressent et que cette rutilante néo-brasserie se porte bien en ce quartier porteur. Carte enjouée et actuelle, assez simple à déchiffrer et à déguster : polenta croustillante mayo à la nduja, lard de Colonnata focaccia à l'huile d'olive, barbajuans de blettes au citron gremolata dans les grignotages à partager, poulpe grillé gaspacho de pastèque et féta, tagliolini aux langoustines... au déjeuner, une formule à 45 €, le soir à 55 €. Le tiramisu est excellent.
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Address 12 Boulevard Malesherbes
75008 Paris
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Amandine Chaignot Chef
Created with Fabric.js 5.2.4 Amandine Chaignot Chef
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