Karl et Érick

75017 PARIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Karl Vandevelde
Cooking
French | Modern | Signature cuisine | Traditional
Style
Bistro/Brasserie | Romantic

Gault&Millau's review

12/20
Gourmet Restaurant The Vandevelde twins have been at the helm for the past fifteen years, faithful to their customers, without cheating or showing off. Good products, a sure touch, a carefully prepared plate, it's a solid toque that you'll find with haddock tartare with tonnato sauce, line hake with spinach and passion vinaigrette, magret de Vendée and orange-glazed carrots. A good lunch menu at €36, with cheeses from neighboring Martine Dubois, and classic desserts.
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Address 20 Rue de Tocqueville
75017 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Karl Vandevelde Chef
    Created with Fabric.js 5.2.4 Karl Vandevelde Chef
  • Created with Fabric.js 5.2.4
    Karl Vandevelde Manager
    Created with Fabric.js 5.2.4 Karl Vandevelde Manager
  • Created with Fabric.js 5.2.4
    Erick Vandevelde Sommelier
    Created with Fabric.js 5.2.4 Erick Vandevelde Sommelier