Cena

Rating: 12.5
Author: Gault&Millau

75008 PARIS

12.5/20
Gourmet Restaurant

BOOK

9 PHOTOS

Chef: Lana Solé
Cooking: French | Signature cuisine
Style: Romantic | With friends

Gault&Millau's review 2026

The neighborhood is chic, far from the hustle and bustle, between Saint-Lazare and Parc Monceau. Beneath its pin-drawn bistro look, with its pale green façade and half-curtained windows to better protect the privacy of its customers, Cena was taken over by a new team in the spring of 2025. Chef Lana Solé is at the helm, bringing a refreshing breath of fresh air and new ideas to a cuisine that is unifying in spirit, if not ultra-affordable financially (fine produce, of course, but in the absence of menus, you'll have to pay €70 for a full à la carte sequence). The trout gravlax, sencha tea and horseradish cream, the pollack, combava emulsion, spelt and radish and the regressive chestnut and clementine log all deserve a special mention. A varied cellar, with some fine finds from all regions, such as Château Javernand's Indigènes chiroubles or Yannick Pelletier's saint-chinian.