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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Cèna

75008 PARIS
13/20
 Chef's Restaurant
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9 PHOTOS
Cooking French | specialty
Price Indicative price per person (excl. drinks)
75€ à 95€
Gault&Millau's review
13/20
Chef's Restaurant Since its opening in 2021, we've known Alban Chartron, Hideki Nakamura, and until recently Sheila Guidotti. Two months ago, Brazilian chef Carlos Manuel, formerly of Oka, took over the kitchen. With a new formula and no menus, just a short menu: beet salad, peaches, pesto, ricotta or, more gourmet, chanterelles and sweetbreads sautéed in garlic. We then tried the veal chop Milanese style, with carrot tops and a rather powerful, full-bodied jus, and a fruity dessert of apricots, cherries, fennel and hazelnut cookie, quite simple in concept. Well-stocked wine list, from all regions plus a few Italian wines to suit all budgets. Friendly, unpretentious service.
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