Cena

75008 PARIS
12.5/20
 Gourmet Restaurant
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9 PHOTOS
Chef
Lana Solé
Cooking
French | Signature cuisine
Style
Romantic | With friends

Gault&Millau's review 2026

The neighborhood is chic, far from the hustle and bustle, between Saint-Lazare and Parc Monceau. Beneath its pin-drawn bistro look, with its pale green façade and half-curtained windows to better protect the privacy of its customers, Cena was taken over by a new team in the spring of 2025. Chef Lana Solé is at the helm, bringing a refreshing breath of fresh air and new ideas to a cuisine that is unifying in spirit, if not ultra-affordable financially (fine produce, of course, but in the absence of menus, you'll have to pay €70 for a full à la carte sequence). The trout gravlax, sencha tea and horseradish cream, the pollack, combava emulsion, spelt and radish and the regressive chestnut and clementine log all deserve a special mention. A varied cellar, with some fine finds from all regions, such as Château Javernand's Indigènes chiroubles or Yannick Pelletier's saint-chinian.
LOCATION

LOCATION

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Address 23 Rue Treilhard
75008 Paris
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  • Lana Solé
    Lana Solé Chef
    Lana Solé Lana Solé Chef