A bistro that brings the neighborhood together, with its relaxed atmosphere, small sidewalk terrace (in the shade at lunchtime) and simple, well-prepared cuisine that's easy to decipher: mackerel with escabeche, chicken ballottine with mushrooms, zucchini and spelt, good Paris-brest. As for the bill, it's not so light (around €60), but it's also in keeping with the location.
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