Bistrot Colette

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Privatization | Terrace
Style: Bistro/Brasserie

Gault&Millau's review 2026

A neo-bistro with a vintage feel and a menu that brings Parisian codes to life: pâté en croûte, roast Saint-Marcellin and knife-grilled sausage, beef cheek in red wine, fregola sarda with pumpkin risotto, perfect egg stracciatella or filet of scorpion fish with broccoli. Fair prices for the neighborhood.