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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

M.G. par Cécile et Grégory Doucey

34110 FRONTIGNAN
11/20
 Gourmet Restaurant
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3 PHOTOS
Cooking French | Local | Seafood
Services Terrace
Price Indicative price per person (excl. drinks)
28€ à 72€
Gault&Millau's review
11/20
Gourmet Restaurant It's a bit of a transitional stage for Cécile and Grégory Doucet, who intend to set up their gastro restaurant here when they leave Frontignan and their In Fine. In the meantime, why not simply feast on fish, shellfish and other fresh produce, carefully prepared according to well-learned recipes: fish soup with aioli, hake fillet (it was the day's arrival) with the vierge of the moment and an honest paris-brest as an issue. Professional service, regional cellar.
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