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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Lou Cante Perdrix

30530 LA VERNARÈDE
12/20
 Gourmet Restaurant
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Chef Stéphane Abbe
Cooking Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
30€ à 40€
Gault&Millau's review
12/20
Gourmet Restaurant At the foot of Mont Lozère, this former Napoleon III residence was first home to the families of mining industry directors, then much later to this beautifully crafted Cévenol restaurant where Stéphane Abbé's cuisine flourishes. Based on fresh local produce, the menus follow the seasons and the chef's inspiration, like this guinea fowl tournedos with porcini mushrooms, these petits gris à la provençale and all these fruity desserts. Mushrooms are the inspiration for many recipes, and local wines are the perfect accompaniment. Active service.
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Address Route du Château
30530 La Vernarède
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Stéphane Abbe Chef
Created with Fabric.js 5.2.4 Stéphane Abbe Chef
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Stéphane Abbe Manager
Created with Fabric.js 5.2.4 Stéphane Abbe Manager

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