Loiseau du Temps

Name: Loiseau du Temps
Address: Place de la Révolution, Besançon, 25000, FR
Telephone: 0381486405
Price range: $

25000 BESANÇON

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Cooking French | Traditional

Price Indicative price per person (excl. drinks)

28 € to 38 €

Gault&Millau's review

13/20

Chef's Restaurant Léo Pujol has taken over, perpetuating the Loiseau spirit of love for the product and a taste for excellence. The building is a remarkable eighteenth-century example of classical architecture, which has gone from granary to conservatory, returning here to its original restorative function. The interior bridges the gap between past and present, combining minimalist woodwork with cross-ribbed ceilings, and beautiful bare tables on which plates, beautiful to behold, tastefully revisit the seasons. a selection of dishes: white asparagus and mimosa eggs with bleu de Gex and cazette cream, roast pike-perch with red wine shallot fondue in homage to Bernard Loiseau, and desserts in fine style (Paris-Besançon, finger poire macvin mousse chocolat dulcey). A fine cellar, visiting the whole region.

MAP

Address Place de la Révolution
25000 Besançon

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérôme Henriot Chef de service

Menu A la carte

Starter OEufs de la ferme Berger en cocotte, Crème aux pleurotes et vin jaune €19 Tartare de Saint Jacques, Vinaigrette exotique, Caviar de harengs €24

Main course Quenelles de truite du Moulin de Pierre, Fondue de poireaux, sauce genevoise €25 Joue de boeuf comtois de Loiseau du Temps Mousseline de céleri, pomme et marron. Jus façon bourguignon €31

Dessert Paris - Besançon Chou craquelin, crémeux au praliné noisette du Piémont €12 Finger yaourt-cassis Mousse fromage blanc, compotée et ganache cassis, sablé reconstitué €12

Menus Formule déjeuner €28 Menu déjeuner €38