Épicéa

Rating: 12
Author: Gault&Millau

11 Rue Claude Pouillet, 25000 Besançon, France

12/20
Gourmet Restaurant

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2 PHOTOS

Location: Besançon
Chef: Camille LoridatBastian Loridat
Cooking: French | Signature cuisine

Budget (€)

Indicative price per person (excl. drinks)

39 to 67

Gault&Millau's review 2026

12/20

Gourmet Restaurant

One of the leaders of the new bistronomy scene in Bisont, Bastian and Camille Loridat have made a name for themselves with their ambitious, graphic dishes. Bastian and Camille Loridat have imagined an original experience, supported by a cuisine d'auteur and an uncluttered setting, giving pride of place to natural materials. The hidden menus offer convincing seasonal cuisine, from €39 and €67. Pleasant service.